August 5, 2010

S'MORES

  • 1 tablespoon peanut butter (preferably at room temperature, for easy spreading)
  • 2 thin, crisp chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1 skewer-toasted marshmallow

Spread peanut butter onto one of the wafers. Slide marshmallow off skewer onto peanut butter. Top with remaining wafer and squish down gently. Eat, licking fingers.

More s'mores :

  • Thin peanut-butter cookies with Nutella, sliced banana, and marshmallow.
  • Thin peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.
  • Graham crackers with a Reese's Peanut Butter Cup (or Nutella), sliced banana, and marshmallow.
  • Gingersnaps with a caramel-filled chocolate square and marshmallow.
  • Graham crackers with plain dark chocolate, marshmallow, and strawberry slices.

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