June 15, 2010

Caprese Tart

  • 1 sheet puff pastry
  • Flour
  • Egg wash
  • 1/2 cup pesto
  • package of cherry tomatoes
  • 1/2 pound mozzarella cheese, sliced

Preheat oven to 400 degrees F.

Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.

Cover baked dough with pesto. Add tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.

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