January 15, 2010

Prosciutto Filled with Happiness

  • 1/4 cup pine nuts
  • About 20 thin slices of good-quality prosciutto
  • 1 small bunch arugula
  • 1/4 pound gorgonzola or goat cheese

Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (just a minute or so). Transfer them to a small bowl and let cool.

Cut each slice of prosciutto in half, crosswise. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts. Then roll them and enjoy!

1 comment:

Crystal said...

HAHAHA!! filled with happiness. that is almost as delicious as the item itself :)