- 1/4 cup pine nuts
- About 20 thin slices of good-quality prosciutto
- 1 small bunch arugula
- 1/4 pound gorgonzola or goat cheese
Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (just a minute or so). Transfer them to a small bowl and let cool.
Cut each slice of prosciutto in half, crosswise. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts. Then roll them and enjoy!