October 1, 2008

Pasta e Fagioli (Macaroni & Beans)

tomato sauce
pepperoni, diced up into bite sizes
1 15-ounce can cannellini beans (white kidney beans), rinsed, drained
Salt and pepper
8 ounces ditalini pasta (small tubes)
Grated Parmesan

Cook pasta, add beans, pepperoni and tomato sauce, cook until heated through, about 5 minutes. Season with parmesan. So easy and delicious!

No comments: