October 10, 2008

Beef Stew - Slowcooker Style

3 pounds stew beef or chuck, cut into bite sizes and trimmed of fat
Beef broth (or water and bouillon cubes)
All-purpose flour
2 medium onions, cut into 1-inch chunks
1 pound small white or red potatoes (about 6), halved if large
1 pound carrots, bite-sized
1 pound celery, bite-sized
6 garlic cloves, smashed
1 tbsp worchestershire sauce (optional)
Coarse salt and ground pepper

Coat beef with flour, salt and pepper. Add all ingredients, beef broth last and cover slow cooker; cook on high until beef is fork-tender, about 5 hours (or cook on low heat 8 hours). Serves 6

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