September 28, 2008

Mama Jo's Guacamole Dip

Fresh always beats store-bought

2 ripe avocados, halved and pitted
4 tsp fresh lemon juice
1 large ripe plum tomato, seeded and chopped
1 tbsp chopped red onion
salt and pepper to taste
dash of tabasco sauce

Scoop avocado in bowl, add lemon juice and coarsely mash. Using a fork, gently mix the tomato, onion, s&p and tabasco. Serve within an hour or two at room temp. About 1 1/2 cups. Serve with tortilla or pita chips.

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