Fresh always beats store-bought
2 ripe avocados, halved and pitted
4 tsp fresh lemon juice
1 large ripe plum tomato, seeded and chopped
1 tbsp chopped red onion
salt and pepper to taste
dash of tabasco sauce
Scoop avocado in bowl, add lemon juice and coarsely mash. Using a fork, gently mix the tomato, onion, s&p and tabasco. Serve within an hour or two at room temp. About 1 1/2 cups. Serve with tortilla or pita chips.