This is the richest, most delicious cheesecake ever, and not just because it's my moms :o)
4 packages of cream cheese (8 oz each)
32 oz sour cream
2 cups sugar
1 tsp vanilla
Preheat oven 350
Beat cream cheese really well. Add sugar and mix until blended. Add sour cream, 1 egg at a time, vanilla.
Mom uses the graham cracker crust recipe on the box. Press into sides of spring pan, bake 8 mins, remove from oven and let cool about 10 mins. Pour cream cheese mix into pan. Bake 45-55 mins. Turn oven off and let sit in oven for another 45 mins. Remove, cool completely in fridge overnight before serving.